Main courses · Fish & seafood
Crab briks
You can cut filo sheets into halves and make 16 smaller briks if desired.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 55 min
- Active
- 55 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh ginger
- 2 cm
- fresh red chilli
- 1
- salt
- 0.5 tsp
- tomatoes
- 2
- lemon juice
- 1 tsp
- coriander
- 10 sprigs
- grated lemon zest
- 1 tsp
- garlic
- 1 cloves
- salt
- 0.5 tsp
- fresh red chilli
- 1
- ground cumin
- 1 pinches
- cooked crab meat
- 11–14 oz
- filo pastry
- 8 sheets
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.2 g
- Energy
- 715.5 kJ
- Calories
- 171 kcal
- Fat
- 10.9 g
- Fibre
- 1.4 g
- Carbohydrates
- 9.7 g
Cooking instructions are available on the original Cookidoo® page.
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