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Main courses · Fish & seafood

Clams in White Wine with Cilantro

★ 4.727 ratings

Discard any clams that are open before cooking and do not open up after steaming.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
25 min
Total
25 min
Yield
4 portions

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Category
Main coursesFish & seafood
Time
15–30 min
Nutrition
High proteinUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
small littleneck clams
992 g
water
water
garlic
2 cloves
olive oil
28 g
dry white wine
156 g
cilantro
14 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
37.1 g
Energy
1,342.2 kJ
Calories
320.8 kcal
Fat
10.1 g
Fibre
1.5 g
Carbohydrates
12.4 g

Cookidoo® details

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
American
Occasions
Party
Seasons
Spring, Summer
Equipment
colander, large bowl, serving bowl
Collections
Simple Ideas, Spanish Tapas
Original tags
American, Spring, Summer, Party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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