Main courses · Meat & poultry
Chicken Katsu Curry with Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- 2.2 lb
- fine sea salt
- 1 tsp
- short grain rice
- 7.1 oz
- oil
- 0.5 oz
- garlic
- 5 cloves
- onions
- 4.2 oz
- carrots
- 7.1 oz
- curry powder
- 1.5 tbsp
- plain flour
- 5.1 oz
- liquid chicken stock
- 1.1 lb
- brown sugar
- 0.7 oz
- Japanese soy sauce
- 0.5 oz
- garam masala
- 0.5 tsp
- dried bay leaf
- 1
- fine sea salt
- 0.3 tsp
- ground white pepper
- 0.3 tsp
- medium eggs
- 2
- panko breadcrumbs
- 5.6 oz
- chicken breasts, skinless
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,338.6 mg
- Protein
- 57.6 g
- Energy
- 3,532.6 kJ
- Calories
- 844.3 kcal
- Fat
- 14.9 g
- Fibre
- 5.8 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 115.6 g