Main courses · Meat & poultry
Chicken Katsu Curry with Rice
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- 1 kg
- fine sea salt
- 1 tsp
- short grain rice
- 200 g
- oil
- 15 g
- garlic
- 5 cloves
- onions
- 120 g
- carrots
- 200 g
- curry powder
- 1.5 tbsp
- plain flour
- 145 g
- liquid chicken stock
- 500 g
- brown sugar
- 20 g
- Japanese soy sauce
- 15 g
- garam masala
- 0.5 tsp
- dried bay leaf
- 1
- fine sea salt
- 0.3 tsp
- ground white pepper
- 0.3 tsp
- medium eggs
- 2
- panko breadcrumbs
- 160 g
- chicken breasts, skinless
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,338.6 mg
- Protein
- 57.6 g
- Energy
- 3,532.6 kJ
- Calories
- 844.3 kcal
- Fat
- 14.9 g
- Fibre
- 5.8 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 115.6 g