Main courses · Pasta & rice
Lasagne Bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Parmesan cheese
- 100–200 g
- mixed vegetables
- 200 g
- extra virgin olive oil
- 40 g
- mixed minced meat
- 800 g
- dry white wine
- 100 g
- tinned chopped tomatoes
- 300 g
- fine sea salt
- 1–1.5 tsp
- ground black pepper
- 0.5–1 tsp
- milk
- 1 kg
- unsalted butter
- 80 g
- plain flour
- 100 g
- fine sea salt
- 1 tsp
- ground nutmeg
- 1–2 pinches
- unsalted butter
- unsalted butter
- dried lasagne pasta sheets
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,446.4 mg
- Protein
- 46.7 g
- Energy
- 3,794.5 kJ
- Calories
- 906.9 kcal
- Fat
- 53.9 g
- Fibre
- 3.5 g
- Saturated fat
- 23.7 g
- Carbohydrates
- 58.9 g