Basics
Meat Stock Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 400 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- meat pieces, sinew free
- 300 g
- mixed vegetables
- 300 g
- fresh mixed herbs
- 4 sprigs
- coarse sea salt
- 150 g
- red wine
- 30 g
- dried bay leaf
- 1
- clove
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58,983.8 mg
- Protein
- 73.6 g
- Energy
- 2,305.3 kJ
- Calories
- 551 kcal
- Fat
- 7.9 g
- Fibre
- 16.6 g
- Saturated fat
- 2.4 g
- Carbohydrates
- 42 g