Baking · Savoury baking
Pumpkin Pizza
The practice of carving spooky faces into pumpkins to ward off spirits has been around for hundreds of years, as part of Halloween celebrations. Make a smooth pumpkin purée from the flesh to use on this seasonal-inspired pizza topped with caramelised onions.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- extra virgin olive oil
- 1.1 oz
- strong white bread flour
- 14 oz
- fine sea salt
- 1 tsp
- Parmesan cheese
- 5.3 oz
- onions
- 9.9 oz
- extra virgin olive oil
- 0.7 oz
- brown sugar
- 3 tsp
- pumpkin flesh
- 1.1 lb
- water
- 14 oz
- fine sea salt
- 0.8 tsp
- smoked paprika
- 1 tsp
- dried mixed herbs
- 1 tsp
- strong white bread flour
- strong white bread flour
- rocket leaves
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28.6 g
- Energy
- 2,936.3 kJ
- Calories
- 701.8 kcal
- Fat
- 24.3 g
- Fibre
- 5.2 g
- Carbohydrates
- 93 g
Cooking instructions are available on the original Cookidoo® page.
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