Baking · Savoury baking
Pumpkin Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- extra virgin olive oil
- 30 g
- strong white bread flour
- 400 g
- fine sea salt
- 1 tsp
- Parmesan cheese
- 150 g
- onions
- 280 g
- extra virgin olive oil
- 20 g
- brown sugar
- 3 tsp
- pumpkin flesh
- 500 g
- water
- 400 g
- fine sea salt
- 0.8 tsp
- smoked paprika
- 1 tsp
- dried mixed herbs
- 1 tsp
- strong white bread flour
- strong white bread flour
- rocket leaves
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,356.5 mg
- Protein
- 28.6 g
- Energy
- 2,936.2 kJ
- Calories
- 701.8 kcal
- Fat
- 24.3 g
- Fibre
- 5.2 g
- Saturated fat
- 8.5 g
- Carbohydrates
- 93 g