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Desserts & sweets

Pistachio and Almond Gelatos

★ 3.86 ratings

Two deliciously nutty flavours in one recipe! Bring Italy to your kitchen with this easy recipe for classic gelatos.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
510 min
Total
510 min
Yield
4 portions

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Category
Desserts & sweets
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
pistachio nuts, unsalted, shelled
200 g
sugar
360 g
almonds
200 g
almond extract
1.5 tsp
whole milk
1 kg
cornflour
50 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
30 g
Energy
4,924.6 kJ
Calories
1,177 kcal
Fat
61 g
Fibre
11 g
Carbohydrates
121 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian
Health
High Protein, High Fiber
Cuisines
Mediterranean, Italian
Seasons
Autumn, Spring, Summer
Equipment
cling film or reusable wrap, freezer, long sharp knife, refrigerator, shallow freezer-proof containers (e.g. aluminium, silicone)
Collections
DESSERTS, Simple Ideas
Original tags
Mediterranean, Italian, Autumn, Spring, Summer, Easy

Cooking instructions are available on the original Cookidoo® page.

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