Desserts & sweets
Pistachio and Almond Gelatos
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 510 min
- Total
- 510 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- pistachio nuts, unsalted, shelled
- 200 g
- sugar
- 360 g
- almonds
- 200 g
- almond extract
- 1.5 tsp
- whole milk
- 1 kg
- cornflour
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 4,924.6 kJ
- Calories
- 1,177 kcal
- Fat
- 61 g
- Fibre
- 11 g
- Carbohydrates
- 121 g