Main courses · Vegetarian
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- fresh parsley leaves
- 10 g
- olive oil
- 50 g
- shallots
- 80 g
- leeks
- 150 g
- tinned chopped tomatoes
- 400 g
- water
- 550 g
- dried Puy lentils
- 200 g
- vegetable stock paste
- 1 heaped tbsp
- ground black pepper
- 1 pinches
- fresh spinach leaves
- 150 g
- large eggs
- 4
- goat's cheese, soft
- 100 g
- Greek yoghurt
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29 g
- Energy
- 2,075.3 kJ
- Calories
- 496 kcal
- Fat
- 28 g
- Fibre
- 11 g
- Carbohydrates
- 27 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗