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Starters & salads

Persian Flatbread with Herb and Walnut Dip

★ 4.310 ratings

Try sprinkling with fennel seeds for a different flavour.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
155 min
Total
155 min
Yield
4 portions

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Category
Starters & salads
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
water
430 g
fresh yeast
20 g
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground
polenta, coarsely ground
oil
oil
bread flour
bread flour
bicarbonate of soda
1 tsp
sesame seeds
2 tbsp
poppy seeds
2 tbsp
walnuts, halved
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives
10 sprigs
feta cheese
200 g
olive oil
50 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
117 g
Energy
17,062.4 kJ
Calories
4,078 kcal
Fat
214 g
Fibre
32 g
Carbohydrates
403 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian
Health
High Protein, High Fiber
Cuisines
Middle Eastern
Occasions
Father's Day, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray, baking tray and baking paper, oven, pastry brush, reusable wrap or cling film
Collections
persian vegetarian
Original tags
Vegetarian, Mid East, Autumn, Father's Day, Spring, Summer, Winter, Everyday, Party, Easy

Cooking instructions are available on the original Cookidoo® page.

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