Baking · Savoury baking
Roasted Vegetable Pizza
Eggplant can be steamed in the Varoma if you halve the recipe and only do one pizza. Add sliced eggplant to Varoma dish and tray and steam 8 min /250°F// speed 1 while cooking the onions and green pepper. The eggplant will still be firm and not as tender in this version. If using this version you can also add red bell pepper when adding green bell pepper, this will give a chopped version of both peppers or alternatively replace fresh bell pepper with canned or jar of drained roasted red pepper strips.
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Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 2 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- 1 oz
- bread flour
- 15 oz
- whole wheat flour
- 2.5 oz
- warm water
- 9 oz
- sugar
- 0.5 oz
- rapid rise yeast
- 2.3 tsp
- salt
- 2 tsp
- eggplant
- 12 oz
- red onion
- 8 oz
- garlic
- 1 cloves
- green bell pepper
- 6 oz
- red pepper
- 6 oz
- olive oil
- olive oil
- dried oregano
- 1 tsp
- salt
- 0.5 tsp
- fresh ground black pepper
- 0.1 tsp
- Fontina cheese
- 10 oz
- olive oil
- 2 tbsp
- bread flour
- bread flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 79 g
- Energy
- 7,388.9 kJ
- Calories
- 1,766 kcal
- Fat
- 66 g
- Fibre
- 21 g
- Carbohydrates
- 219 g
Cooking instructions are available on the original Cookidoo® page.
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