Baking · Savoury baking
Roasted Vegetable Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 2 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- 1 oz
- bread flour
- 15 oz
- whole wheat flour
- 2.5 oz
- warm water
- 9 oz
- sugar
- 0.5 oz
- rapid rise yeast
- 2.3 tsp
- salt
- 2 tsp
- eggplant
- 12 oz
- red onion
- 8 oz
- garlic
- 1 cloves
- green bell pepper
- 6 oz
- red pepper
- 6 oz
- olive oil
- olive oil
- dried oregano
- 1 tsp
- salt
- 0.5 tsp
- fresh ground black pepper
- 0.1 tsp
- Fontina cheese
- 10 oz
- olive oil
- 2 tbsp
- bread flour
- bread flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 79 g
- Energy
- 7,389 kJ
- Calories
- 1,766 kcal
- Fat
- 66 g
- Fibre
- 21 g
- Carbohydrates
- 219 g