Baking · Savoury baking
Roasted Vegetable Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 2 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- 28 g
- bread flour
- 425 g
- whole wheat flour
- 71 g
- warm water
- 255 g
- sugar
- 14 g
- rapid rise yeast
- 2.3 tsp
- salt
- 2 tsp
- eggplant
- 340 g
- red onion
- 227 g
- garlic
- 1 cloves
- green bell pepper
- 170 g
- red pepper
- 170 g
- olive oil
- olive oil
- dried oregano
- 1 tsp
- salt
- 0.5 tsp
- fresh ground black pepper
- 0.1 tsp
- Fontina cheese
- 283 g
- olive oil
- 2 tbsp
- bread flour
- bread flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 79 g
- Energy
- 7,389 kJ
- Calories
- 1,766 kcal
- Fat
- 66 g
- Fibre
- 21 g
- Carbohydrates
- 219 g