Breakfast
Breakfast Burger
Partially freeze pork for up to 1 hour before grinding to ensure an even grind and to optimize texture.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- dried sage
- 2 tsp
- dried thyme
- 2 tsp
- maple syrup
- 2 tsp
- salt
- 1 tsp
- freshly ground black pepper
- 0.5 tsp
- paprika
- 0.3 tsp
- ground coriander
- 0.3 tsp
- ground cayenne pepper
- 0.1 tsp
- boneless pork shoulder
- 567 g
- cheddar cheese
- 4 slices
- eggs
- 4
- English muffins
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43 g
- Energy
- 1,807.5 kJ
- Calories
- 432 kcal
- Fat
- 16 g
- Fibre
- 2 g
- Carbohydrates
- 28 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗