Baking · Savoury baking
Sausage Calzone with Sun-Dried Tomatoes
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 pieces
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- olive oil
- olive oil
- warm water
- 15 oz
- bread flour
- 1 lb
- semolina
- 6 oz
- rapid rise yeast
- 2.3 tsp
- salt
- 1 tbsp
- Parmesan cheese
- 2 oz
- Fontina cheese
- 2 oz
- sun-dried tomatoes
- 4 oz
- yellow onions
- 4 oz
- garlic
- 1 cloves
- fresh basil leaves
- 8
- Italian sausage
- 1 lb
- pine nuts
- 1 oz
- large egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 3,401.6 kJ
- Calories
- 813 kcal
- Fat
- 38 g
- Fibre
- 5 g
- Carbohydrates
- 84 g
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