Back to recipes

Baking · Savoury baking

Sausage Calzone with Sun-Dried Tomatoes

★ 4.216 ratings

TM5TM6TM7

Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 40 min
Total: 40 min
Yield: 4 pieces

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Baking Savoury baking
Time: 30–60 min
Nutrition: High protein
Difficulty: Medium

Ingredients

olive oil: olive oil
warm water: 425 g
bread flour: 454 g
semolina: 170 g
rapid rise yeast: 2.3 tsp
salt: 1 tbsp
Parmesan cheese: 57 g
Fontina cheese: 57 g
sun-dried tomatoes: 113 g
yellow onions: 113 g
garlic: 1 cloves
fresh basil leaves: 8
Italian sausage: 454 g
pine nuts: 28 g
large egg: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 33 g
Energy: 3,401.6 kJ
Calories: 813 kcal
Fat: 38 g
Fibre: 5 g
Carbohydrates: 84 g

Cookidoo® details

Categories: Baking - savory
Health: High Protein
Equipment: baking sheets, cling wrap, large bowl, oven, parchment paper, pastry brush
Collections: Pizza
Original tags: Low Active Time

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗