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Breakfast

Hash Browns

★ 3.513 ratings

Serve with fried or poached eggs or with a dollop of sour cream and freshly cut chives.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
4 portions

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Category
Breakfast
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
russet potatoes
2.3 lb
green apples
6 oz
yellow onions
6 oz
corn starch
2 heaped tbsp
lemon juice
0.5 oz
salt
1 tsp
ground black pepper
0.3 tsp
frying oil
frying oil

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
1,309.6 kJ
Calories
313 kcal
Fat
7 g
Fibre
8 g
Carbohydrates
59 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Vegan, Dairy-Free
Occasions
Mother's Day
Equipment
kitchen towel, ladle, non-stick frying pan, paper towels, plastic or silicone spatula
Collections
Mother's Day Brunch
Original tags
Vegetarian, Mother's Day, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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