Breakfast
Stuffed French Toast
To make strawberry compote: place 15 oz hulled fresh strawberries and 2 oz sugar into mixing bowl and chop 10 sec/speed 7 , then cook 30 min/160°F/speed 1 . Transfer to a heat-proof pitcher and allow to cool. Store in refrigerator for up to 1 week. To save time make strawberry compote a day before. If using frozen strawberries allow to defrost in the simmering basket to drain any excess liquid. Cook thawed strawberries with sugar for 60 minutes instead of 30 minutes.
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Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- unsalted butter
- 2 oz
- whole milk
- 11 oz
- large eggs
- 2
- vanilla extract
- 1 tsp
- sugar
- 1 oz
- all-purpose flour
- 6 oz
- baking powder
- 1 tbsp
- salt
- 0.5 tsp
- white bread
- 4 slices
- bananas
- 2
- confectioners sugar
- confectioners sugar
- strawberry compote
- strawberry compote
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 84 g
- Energy
- 2,230.1 kJ
- Calories
- 533 kcal
- Fat
- 16 g
- Fibre
- 8 g
- Carbohydrates
- 16 g
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