Breakfast
Stuffed French Toast
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- unsalted butter
- 2 oz
- whole milk
- 11 oz
- large eggs
- 2
- vanilla extract
- 1 tsp
- sugar
- 1 oz
- all-purpose flour
- 6 oz
- baking powder
- 1 tbsp
- salt
- 0.5 tsp
- white bread
- 4 slices
- bananas
- 2
- confectioners sugar
- confectioners sugar
- strawberry compote
- strawberry compote
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 84 g
- Energy
- 2,230.1 kJ
- Calories
- 533 kcal
- Fat
- 16 g
- Fibre
- 8 g
- Carbohydrates
- 16 g