Breakfast
Breakfast Scones
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- all-purpose flour
- 12 oz
- baker's sugar
- 2.5 oz
- baking powder
- 1 tbsp
- salt
- 0.5 tsp
- unsalted butter
- 2 oz
- whole milk
- 4 oz
- large egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 401.9 mg
- Protein
- 8 g
- Energy
- 1,466.5 kJ
- Calories
- 350.5 kcal
- Fat
- 10.1 g
- Fibre
- 1.5 g
- Saturated fat
- 5.6 g
- Carbohydrates
- 56.6 g