Back to recipes

Breakfast

Breakfast Scones

★ 4.8148 ratings

Be careful not to over-handle the dough, as this will make scones tough and crumbly.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
6 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Breakfast
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
all-purpose flour
340 g
baker's sugar
71 g
baking powder
1 tbsp
salt
0.5 tsp
unsalted butter
57 g
whole milk
113 g
large egg
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
8 g
Energy
1,459.4 kJ
Calories
348.8 kcal
Fat
9.9 g
Fibre
1.5 g
Carbohydrates
56.6 g

From the original recipe

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian
Occasions
Mother's Day
Equipment
baking sheet (approx. 16 in. x 14 in.), oven, parchment paper, pastry brush
Collections
Mother's Day Brunch
Original tags
Mother's Day, Everyday, Quick (<30m), Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗