Main courses · Fish & seafood
Salmon kabsa
Squeeze the cooked dried limes over the fish for extra flavor.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- basmati rice
- 8.8 oz
- water
- 2.2 lb
- onions
- 5.6 oz
- garlic
- 6 cloves
- olive oil
- 1.1 oz
- Arabian spice mix
- 2 tsp
- ground turmeric
- 0.5 tsp
- ground cumin
- 1 tsp
- tomatoes
- 5.3 oz
- fresh coriander
- 15 sprigs
- tomato purée (concentrated)
- 1 tbsp
- salt
- 1 tsp
- freshly ground black pepper
- 1 pinches
- fresh salmon fillets, skinless
- 1.3 lb
- loomi
- 2
- cinnamon stick
- 1
- cardamom pods
- 4
- cloves
- 4
- toasted pine nuts
- 0.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.1 g
- Energy
- 1,769.8 kJ
- Calories
- 423 kcal
- Fat
- 18.9 g
- Carbohydrates
- 40.2 g
Cooking instructions are available on the original Cookidoo® page.
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