Main courses · Fish & seafood
Kingfish pie
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 150 g
- flour
- 350 g
- egg
- 1
- milk powder
- 25 g
- vegetable oil
- 30 g
- salt
- 1 tsp
- white fish fillet, skinless, boneless
- 600 g
- lemon juice
- 50 g
- salt
- 1 tsp
- tamarind paste
- 50 g
- hot water
- 50 g
- fresh coriander
- 50 g
- garlic
- 2 cloves
- red onions
- 200 g
- ground cumin
- 1 tsp
- vegetable oil
- 1 tbsp
- tomatoes
- 300 g
- sugar
- 1 tsp
- vegetable stock paste, homemade
- 2 tsp
- dried chilli flakes
- 1 tbsp
- vegetable oil
- vegetable oil
- flour
- flour
- toasted pine nuts
- 50 g
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.8 g
- Energy
- 2,497.8 kJ
- Calories
- 597 kcal
- Fat
- 24.8 g
- Carbohydrates
- 61.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗