Starters & salads
Mediterranean Farro Salad
Replace farro with green French lentils. Cover lentils with water and soak overnight.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Starters & salads
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- farro
- 198 g
- water
- 1.5 kg
- lemon
- 1
- salt
- 1 tsp
- freshly ground pepper
- 0.3 tsp
- parsley
- 14 g
- olive oil
- 57 g
- red wine vinegar
- 14 g
- red onions
- 184 g
- green bell pepper
- 57 g
- red bell pepper
- 57 g
- Roma tomatoes
- 198 g
- Lebanese cucumbers
- 142 g
- garlic
- 3 cloves
- dried bay leaves
- 2
- fresh thyme
- 6 sprigs
- mixed salad greens
- 85 g
- feta cheese
- 113 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 8.3 g
- Energy
- 1,192 kJ
- Calories
- 284.9 kcal
- Fat
- 14.3 g
- Fibre
- 5.6 g
- Carbohydrates
- 32.1 g
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