Main courses · Meat & poultry
Chicken curry with okra (quwarman al dajaj)
Loomi is a lime that has lost its water content, usually after spending a majority of their drying time in the sun. They are used whole, sliced or ground as a spice in Middle Eastern dishes. Loomi can be replaced with regular lime or lemon.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- garlic
- 3 cloves
- fresh ginger
- 1 pieces
- onions
- 8.8 oz
- olive oil
- 1.1 oz
- ground turmeric
- 1 tsp
- Arabian spice mix
- 2 tsp
- ground cumin
- 1 tsp
- ground cardamom
- 0.5 tsp
- ground cayenne pepper
- 0.5 tsp
- ground cinnamon
- 1 tsp
- ground paprika
- 1 tsp
- canned chopped tomatoes
- 14 oz
- chicken breast
- 2.2 lb
- water
- 14 oz
- loomi
- 1
- chicken stock paste, homemade
- 2 tsp
- salt
- 1 tsp
- fresh baby okra
- 7.1 oz
- fresh coriander
- 5 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41.2 g
- Energy
- 1,133.9 kJ
- Calories
- 271 kcal
- Fat
- 7.2 g
- Carbohydrates
- 10.5 g
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