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Main courses · Fish & seafood

Thai Fish Curry

★ 4.854 ratings

Cooking time will depend on thickness of fish fillets. Place thicker/larger fillets in Varoma dish and thinner/smaller fillets onto Varoma tray.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
50 min
Total
50 min
Yield
4 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
dried bird's eye chilies
3
dried red chilies
4–8
garlic
0.5 cloves
fresh lemongrass
14 g
shrimp paste
14 g
fresh kaffir lime leaves
4
cilantro
14 g
water
680 g
fish sauce
57 g
Chilean sea bass
680 g
coconut oil
14 g
palm sugar
28 g
coconut cream
1 cans

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
24 g
Energy
1,673.6 kJ
Calories
400 kcal
Fat
29 g
Fibre
3 g
Carbohydrates
9 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Gluten-Free
Health
Low Carb
Cuisines
Thai
Equipment
serving plate
Collections
Asian Flavors
Original tags
Thai, Easy

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