Main courses · Fish & seafood
Green Tea Salmon with Asian Slaw
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 50 min
- Active
- 50 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- ginger
- 1 pieces
- cilantro
- 14 g
- cabbage
- 298 g
- carrots
- 113 g
- green apple
- 1
- red onion
- 57 g
- rice wine vinegar
- 57 g
- soy sauce
- 14 g
- honey
- 14 g
- mirin
- 1 tsp
- sesame oil
- 1 tsp
- freshly squeezed orange juice
- 14 g
- olive oil
- 28 g
- roasted cashews
- 57 g
- celery salt
- 0.5 tsp
- salt
- 0.5 tsp
- fresh ground pepper
- 0.5 tsp
- fresh salmon
- 680 g
- rice wine vinegar
- 1 tsp
- mirin
- 1 tsp
- ground coriander
- 2 heaped tbsp
- salt
- 0.5 tsp
- white pepper
- 0.5 tsp
- sugar
- 0.5 tsp
- lemon peel
- 14 g
- fresh ginger
- 28 g
- fresh lemongrass
- 14 g
- green tea powder
- 28 g
- water
- 709 g
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 9,245 mg
- Protein
- 187.1 g
- Energy
- 10,966.7 kJ
- Calories
- 2,621.1 kcal
- Fat
- 152.6 g
- Fibre
- 31.7 g
- Saturated fat
- 25.7 g
- Carbohydrates
- 139.4 g