Soups
Thai Coconut Lemongrass Chicken Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- dried red chilies
- 5–15
- coconut milk
- 850 g
- chicken stock
- 397 g
- shallots
- 113 g
- fish sauce
- 57 g
- sugar
- 1 tsp
- ginger
- 57 g
- fresh galangal (Thai ginger)
- 57 g
- fresh lemongrass
- 57 g
- tamarind paste
- 28–57 g
- fresh oyster mushrooms
- 170 g
- lime juice
- 1 tbsp
- chicken breast fillet, boneless skinless
- 454 g
- cilantro
- 10–15 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 40 g
- Energy
- 3,114.5 kJ
- Calories
- 744.4 kcal
- Fat
- 36 g
- Fibre
- 7.6 g
- Carbohydrates
- 52.3 g