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Thai Coconut Lemongrass Chicken Soup

★ 4.7100 ratings

Garnish with dried chili flakes, hand-torn mint or holy basil.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 50 min
Total: 50 min
Yield: 4 portions

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Category: Soups
Time: Medium
Nutrition: High protein High fibre
Difficulty: Easy
Rating: Proven favourite

Ingredients

dried red chilies: 5–15
coconut milk: 850 g
chicken stock: 397 g
shallots: 113 g
fish sauce: 57 g
sugar: 1 tsp
ginger: 57 g
fresh galangal (Thai ginger): 57 g
fresh lemongrass: 57 g
tamarind paste: 28–57 g
fresh oyster mushrooms: 170 g
lime juice: 1 tbsp
chicken breast fillet, boneless skinless: 454 g
cilantro: 10–15 sprigs

Nutritionper portion

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Portions

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Protein: 40 g
Energy: 3,114.6 kJ
Calories: 744.4 kcal
Fat: 36 g
Fibre: 7.6 g
Carbohydrates: 52.3 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Lactose Free, Gluten-Free
Health: High Protein
Cuisines: Asian
Collections: Asian Flavors, Chicken Soups
Original tags: Lactose free, Asian, Easy

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