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Baking · Sweet baking

Sweet buns (Navettes)

★ 3.02 ratings

The Provençal navette is traditionally eaten at Candlemas. Crepes are very popular in France, Provence has always preferred this pastry, created in 1871. The boat shape is a reminder of the boat that Saint Marie is believed to have arrived in the Provencal coast.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
120 min
Total
120 min
Yield
30 pieces

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
plain flour
500 g
caster sugar
250 g
baking powder
1 tsp
salt
2 pinches
eggs
3
orange flower water
3 tbsp
butter, unsalted
75 g
water
50 g
milk
20 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
60 g
Energy
14,560.3 kJ
Calories
3,480 kcal
Fat
90 g
Carbohydrates
600 g

Cookidoo® details

Categories
Baking - sweet
Health
High Protein
Cuisines
French
Occasions
Easter, New Year's Eve, Party
Seasons
Spring, Summer, Autumn, Winter
Equipment
air-tight container, baking paper, baking trays, cling film, oven, pastry brush, refrigerator
Collections
Provence on your table
Original tags
French, spring, summer, autumn, winter, Easter, New Years eve, gift, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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