Desserts & sweets
Cherry and almond clafoutis pudding
If you make this clafoutis during the cherry season (June, July or August), replace the canned cherries with very ripe, soft fruit.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- vegetable oil
- 1 tsp
- almond milk
- 500 g
- eggs
- 4
- caster sugar
- 70 g
- wheat flour
- 60 g
- natural almond extract
- 0.5 tsp
- natural vanilla extract
- 1 tbsp
- amarena cherries
- 300 g
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42 g
- Energy
- 9,087.6 kJ
- Calories
- 2,172 kcal
- Fat
- 42 g
- Carbohydrates
- 342 g
Cooking instructions are available on the original Cookidoo® page.
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