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Desserts & sweets

Cherry and almond clafoutis pudding

★ 3.73 ratings

If you make this clafoutis during the cherry season (June, July or August), replace the canned cherries with very ripe, soft fruit.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
180 min
Total
180 min
Yield
6 portions

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Nutrition
High protein
Difficulty
Easy

Ingredients

vegetable oil
1 tsp
almond milk
500 g
eggs
4
caster sugar
70 g
wheat flour
60 g
natural almond extract
0.5 tsp
natural vanilla extract
1 tbsp
amarena cherries
300 g
icing sugar
icing sugar

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
42 g
Energy
9,087.6 kJ
Calories
2,172 kcal
Fat
42 g
Carbohydrates
342 g

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