Main courses · Meat & poultry
Veal fillet with mirabelle plums
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- freshly squeezed lemon juice
- 30 g
- honey
- 25 g
- soy sauce
- 20 g
- five-spice powder
- 1 tsp
- veal tenderloin
- 800 g
- olive oil
- 10 g
- unsalted butter
- 20 g
- salt
- 2 pinches
- ground pepper
- 2 pinches
- fresh thyme
- 1 sprigs
- fresh bay leaf
- 1
- water
- 500 g
- mirabelle plums
- 600 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 59 g
- Energy
- 1,903.7 kJ
- Calories
- 455 kcal
- Fat
- 13 g
- Carbohydrates
- 25 g