Baking · Savoury baking
Duck, apricot and pine nut pastilla.
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Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- onions
- 3.5 oz
- olive oil
- olive oil
- ground cumin
- 1.5–2 tsp
- ground cinnamon
- ground cinnamon
- ground coriander
- 1.5–2 tsp
- fennel seeds
- 2 tsp
- saffron
- 1 pinches
- duck breast, skinless, boneless
- 1.3 lb
- dried apricot, pitted
- 5.3 oz
- water
- 2.8 oz
- chicken stock paste, homemade
- 1 tsp
- toasted pine nuts
- toasted pine nuts
- lemons, preferably organic
- 2
- filo pastry
- 4 sheets
- icing sugar
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37 g
- Energy
- 1,995.8 kJ
- Calories
- 477 kcal
- Fat
- 18 g
- Fibre
- 8 g
- Carbohydrates
- 37 g