Main courses · Fish & seafood
Marinated white fish fillets with chermoula sauce and couscous salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 2 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- garlic
- 2 cloves
- fresh root ginger
- 5 g
- fresh red chilli
- 1
- dried fennel seeds
- 0.5–1 tsp
- ground cinnamon
- 1 pinches
- saffron
- 0.3 tsp
- salt
- 0.5 tsp
- olive oil
- 3 tbsp
- white fish fillets, skinless, boneless
- 2
- garlic
- 2 cloves
- fresh coriander
- 30 g
- ground cumin
- 0.5–1 tsp
- sweet paprika powder
- 1 tsp
- dried chilli flakes
- 1 pinches
- freshly squeezed lemon juice
- 30 g
- olive oil
- 30 g
- couscous
- 100 g
- olive oil
- 15 g
- water
- 110 g
- ground cumin
- 1 pinches
- salt
- 0.5 tsp
- fresh coriander
- 5 stalks
- fresh red chilli
- 1
- lemon zest
- 1 tsp
- carrot
- 1
- black olives, pitted
- 50 g
- canned chickpeas
- 80 g
- water
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43 g
- Energy
- 3,188.2 kJ
- Calories
- 762 kcal
- Fat
- 45 g
- Fibre
- 7 g
- Carbohydrates
- 44 g