Main courses · Meat & poultry
Turkey Breast with Creamy Potato Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 1620 min
- Total
- 1620 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- fresh rosemary
- 0.5 oz
- salt
- 2 oz
- dried apple
- 2 oz
- black peppercorns
- 3 heaped tbsp
- lemon
- 1
- coriander seeds
- 1 oz
- juniper berries
- 1 oz
- dried bay leaves
- 2
- limes
- 2
- lemons
- 2
- salt
- 2 tsp
- freshly ground black pepper
- 1 tsp
- ground turmeric
- 2 tsp
- saffron
- 1 pinches
- garlic
- 2 cloves
- dried chilies
- 2
- sweet paprika
- 1 heaped tsp
- sugar
- 1 heaped tsp
- turkey breast half, skin on, bone in
- 2.2 lb
- red onions
- 3 oz
- unsalted butter
- 2 oz
- chicken stock
- 2 lb
- Yukon gold potatoes
- 1.9 lb
- salt
- salt
- freshly ground black pepper
- freshly ground black pepper
- fresh rosemary
- fresh rosemary
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34 g
- Energy
- 1,556 kJ
- Calories
- 372 kcal
- Fat
- 11 g
- Fibre
- 5 g
- Carbohydrates
- 32 g