Main courses · Meat & poultry
Turkey Breast with Creamy Potato Soup
If using two turkey breasts place one in the Varoma tray and one in the Varoma dish, half way through the cooking swap them around. You may need to increase the cooking time.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 1620 min
- Total
- 1620 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- fresh rosemary
- 14 g
- salt
- 57 g
- dried apple
- 57 g
- black peppercorns
- 3 heaped tbsp
- lemon
- 1
- coriander seeds
- 28 g
- juniper berries
- 28 g
- dried bay leaves
- 2
- limes
- 2
- lemons
- 2
- salt
- 2 tsp
- freshly ground black pepper
- 1 tsp
- ground turmeric
- 2 tsp
- saffron
- 1 pinches
- garlic
- 2 cloves
- dried chilies
- 2
- sweet paprika
- 1 heaped tsp
- sugar
- 1 heaped tsp
- turkey breast half, skin on, bone in
- 992 g
- red onions
- 85 g
- unsalted butter
- 57 g
- chicken stock
- 907 g
- Yukon gold potatoes
- 850 g
- salt
- salt
- freshly ground black pepper
- freshly ground black pepper
- fresh rosemary
- fresh rosemary
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34 g
- Energy
- 1,556.4 kJ
- Calories
- 372 kcal
- Fat
- 11 g
- Fibre
- 5 g
- Carbohydrates
- 32 g
Cooking instructions are available on the original Cookidoo® page.
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