Main courses · Vegetarian
Vegetarian Chili
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 1 oz
- yellow onion
- 4 oz
- red bell pepper
- 3 oz
- green bell pepper
- 3 oz
- carrot
- 2 oz
- celery
- 2 oz
- jalapeño pepper
- 0.5 oz
- vegetable stock paste
- 1 heaped tsp
- water
- 12 oz
- canned tomato sauce
- 8 oz
- chili powder
- 1 tsp
- dried oregano
- 0.5 tsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- ground cumin
- 0.3 tsp
- ground cayenne pepper
- 0.3 tsp
- canned kidney beans
- 15 oz
- canned garbanzo beans
- 15 oz
- canned great northern beans
- 15 oz
- zucchini
- 4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37.2 g
- Energy
- 2,775.7 kJ
- Calories
- 663.4 kcal
- Fat
- 10.4 g
- Fibre
- 34 g
- Carbohydrates
- 108.1 g
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