Sauces, dips & spreads · Savoury
Roasted Red Pepper and Cashew Dip
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 18 oz
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- Parmesan cheese
- 2 oz
- fresh parsley, leaves only
- 0.5 oz
- roasted red peppers, preserved
- 12 oz
- olive oil
- 0.5 oz
- fine sea salt
- 0.5 tsp
- raw cashews
- 5.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 110.2 mg
- Protein
- 2.9 g
- Energy
- 308 kJ
- Calories
- 73.6 kcal
- Fat
- 5.5 g
- Fibre
- 0.7 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 4 g