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Sauces, dips & spreads · Savoury

Roasted Red Pepper and Cashew Dip

★ 4.9194 ratings

For a thicker version drain red peppers onto paper towels before using in recipe.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
18 oz

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Category
Sauces, dips & spreadsSavoury
Time
Under 15 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
garlic
1 cloves
Parmesan cheese
2 oz
fresh parsley, leaves only
0.5 oz
roasted red peppers, preserved
12 oz
olive oil
0.5 oz
fine sea salt
0.5 tsp
raw cashews
5.5 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.9 g
Energy
307.9 kJ
Calories
73.6 kcal
Fat
5.5 g
Fibre
0.7 g
Carbohydrates
4 g

Cookidoo® details

Categories
Sauces, dips and spreads - savory
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Gluten-Free
Health
Low Carb
Cuisines
American
Occasions
Party
Collections
Everyday Cookbook, In Homemade We Trust, TM7™ Manifesto
Original tags
Vegetarian, American, Party, Video, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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