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Sauces, dips & spreads · Savoury

Roasted Red Pepper and Cashew Dip

★ 4.9194 ratings

For a thicker version drain red peppers onto paper towels before using in recipe.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
18 oz

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Category
Sauces, dips & spreadsSavoury
Time
Under 15 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
garlic
1 cloves
Parmesan cheese
57 g
fresh parsley, leaves only
14 g
roasted red peppers, preserved
340 g
olive oil
14 g
fine sea salt
0.5 tsp
raw cashews
156 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.9 g
Energy
307.9 kJ
Calories
73.6 kcal
Fat
5.5 g
Fibre
0.7 g
Carbohydrates
4 g

Cookidoo® details

Categories
Sauces, dips and spreads - savory
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Gluten-Free
Health
Low Carb
Cuisines
American
Occasions
Party
Collections
Everyday Cookbook, In Homemade We Trust, TM7™ Manifesto
Original tags
Vegetarian, American, Party, Video, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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