Main courses · Meat & poultry
Bacon-wrapped turkey leg with potatoes
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Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- garlic
- 30 cloves
- fresh rosemary
- 5 sprigs
- bacon slices
- 5.3 oz
- skinless turkey legs
- 1.8 lb
- salt
- 1 tsp
- ground black pepper
- 3 pinches
- extra virgin olive oil
- 0.7 oz
- water
- 2.9 lb
- potatoes
- 1.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 51 g
- Energy
- 2,174 kJ
- Calories
- 520 kcal
- Fat
- 23 g
- Fibre
- 2.1 g
- Carbohydrates
- 26 g