Main courses · Meat & poultry
Bacon-wrapped turkey leg with potatoes
This dish is as festive as any roast, moist and flavourful, and very easy to prepare. You can enjoy your guests’ company while it steams in the Varoma, and the clean-up after they leave is quick and simple.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- garlic
- 30 cloves
- fresh rosemary
- 5 sprigs
- bacon slices
- 5.3 oz
- skinless turkey legs
- 1.8 lb
- salt
- 1 tsp
- ground black pepper
- 3 pinches
- extra virgin olive oil
- 0.7 oz
- water
- 2.9 lb
- potatoes
- 1.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 51 g
- Energy
- 2,175.7 kJ
- Calories
- 520 kcal
- Fat
- 23 g
- Fibre
- 2.1 g
- Carbohydrates
- 26 g
Cooking instructions are available on the original Cookidoo® page.
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