Main courses · Meat & poultry
Bacon-wrapped turkey leg with potatoes
This dish is as festive as any roast, moist and flavourful, and very easy to prepare. You can enjoy your guests’ company while it steams in the Varoma, and the clean-up after they leave is quick and simple.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High protein
- Difficulty
- Easy
- garlic
- 30 cloves
- fresh rosemary
- 5 sprigs
- bacon slices
- 150 g
- skinless turkey legs
- 800 g
- salt
- 1 tsp
- ground black pepper
- 3 pinches
- extra virgin olive oil
- 20 g
- water
- 1.3 kg
- potatoes
- 600 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 51 g
- Energy
- 2,175.7 kJ
- Calories
- 520 kcal
- Fat
- 23 g
- Fibre
- 2.1 g
- Carbohydrates
- 26 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗