Main courses · Pasta & rice
Mediterranean seafood rice with chorizo
- If rice with a longer cooking time is used (16-18 minutes), add 50 g more water, extend cooking time by 2 minutes and let the rice rest in the mixing bowl for 2 minutes before transferring it onto the serving dish.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh mussels
- 14 oz
- onions
- 5.6 oz
- garlic
- 2 cloves
- olive oil
- 1.4 oz
- fresh squid rings
- 7.1 oz
- mixed capsicum
- 7.1 oz
- spicy chorizo
- 1.8 oz
- canned diced tomatoes
- 14 oz
- salt
- 1.5 tsp
- saffron
- 2 pinches
- water
- 7.1 oz
- Chicken stock paste
- 0.5 tsp
- short-grain white rice
- 12 oz
- peeled raw prawns
- 1.8 oz
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 1,577.4 kJ
- Calories
- 377 kcal
- Fat
- 11 g
- Fibre
- 3 g
- Carbohydrates
- 51 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗