Main courses · Pasta & rice
Cannelloni with artichoke filling and tomato sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Parmesan cheese
- 140 g
- smoked cheese
- 200 g
- garlic
- 1 cloves
- extra virgin olive oil
- 20 g
- fresh artichoke hearts
- 300 g
- white wine
- 100 g
- ricotta
- 100 g
- eggs
- 2
- salt
- 1 tsp
- fresh ground black pepper
- 2 pinches
- cannelloni shells
- 16
- celery stalk
- 40 g
- brown onion
- 30 g
- carrot
- 40 g
- garlic
- 1 cloves
- canned tomatoes
- 400 g
- water
- 200 g
- sugar
- 1 pinches
- salt
- 1 tsp
- fresh ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 2,991.6 kJ
- Calories
- 715 kcal
- Fat
- 39 g
- Fibre
- 12.2 g
- Carbohydrates
- 40 g