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Pea and ginger soup, lemon salmon with broccoli
- If the celery stalks have leaves, place a few leaves on top of salmon fillets before steaming to add extra flavour. - For a milder flavour, omit marinade in step 3. - After serving the soup, set mixing bowl and covered Varoma back in position so the main course stays warm.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 80 g
- soy sauce
- 50 g
- brown sugar
- 0.5 tsp
- lemon
- 1
- skinless salmon fillets
- 4
- eschalots
- 100 g
- garlic
- 1 cloves
- leek
- 100 g
- celery stalks
- 100 g
- frozen green peas
- 350 g
- water
- 450 g
- salt
- 2 tsp
- broccoli
- 400 g
- ground black pepper
- 2 pinches
- pouring (whipping) cream
- 50–100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 46 g
- Energy
- 2,778.2 kJ
- Calories
- 664 kcal
- Fat
- 43 g
- Fibre
- 9.4 g
- Carbohydrates
- 19 g
Cooking instructions are available on the original Cookidoo® page.
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