Starters & salads
Lentil and mint salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 235 min
- Total
- 235 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 60 g
- lemon juice
- 30 g
- ground white pepper
- 1 pinches
- salt
- 3 pinches
- water
- 1.2 kg
- split black lentils
- 200 g
- cherry tomatoes
- 200 g
- red onion
- 80 g
- fresh mint
- 2–3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 297.1 mg
- Protein
- 12.8 g
- Energy
- 1,345.8 kJ
- Calories
- 320.3 kcal
- Fat
- 16.1 g
- Fibre
- 8 g
- Saturated fat
- 2.5 g
- Carbohydrates
- 26.6 g