Sauces, dips & spreads · Sweet
Crème Anglaise (Vanilla Sauce)
Vanilla seeds can easily be removed from the vanilla pod; hold the pod at one end, slit with a sharp knife lengthways, then scrape out the seeds with the tip of the knife.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Category
- Sauces, dips & spreadsSweet
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- egg yolks
- 4
- milk
- 300 g
- sugar
- 50 g
- vanilla pod
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.7 g
- Energy
- 590.4 kJ
- Calories
- 141.1 kcal
- Fat
- 6.1 g
- Fibre
- 0 g
- Carbohydrates
- 16.9 g
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