Baking · Savoury baking
Pizza Margherita
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Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 14 oz
- extra virgin olive oil
- 1.1 oz
- fine sea salt
- 1 tsp
- mozzarella
- 7.1 oz
- tinned chopped tomatoes
- 8.8 oz
- fine sea salt
- 2–3 pinches
- extra virgin olive oil
- 1 tbsp
- fresh basil leaves
- 10–15
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 997.3 mg
- Protein
- 25.9 g
- Energy
- 2,673.6 kJ
- Calories
- 639 kcal
- Fat
- 24.2 g
- Fibre
- 4.6 g
- Saturated fat
- 8.5 g
- Carbohydrates
- 79 g