Baking · Savoury baking
Pizza Margherita
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Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 400 g
- extra virgin olive oil
- 30 g
- fine sea salt
- 1 tsp
- mozzarella
- 200 g
- tinned chopped tomatoes
- 250 g
- fine sea salt
- 2–3 pinches
- extra virgin olive oil
- 1 tbsp
- fresh basil leaves
- 10–15
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 997.3 mg
- Protein
- 25.9 g
- Energy
- 2,673.6 kJ
- Calories
- 639 kcal
- Fat
- 24.2 g
- Fibre
- 4.6 g
- Saturated fat
- 8.5 g
- Carbohydrates
- 79 g