Main courses · Pasta & rice
Seafood Risotto with Chorizo
This dish of wonderfully flavoured rice will remind you of the sunny flavours of Spain. the main ingredient is rice, which is wonderfully flavoured by the chorizo, seafood, vegetables, saffron and lemon juice. Adapt the recipe according to the seafood you can obtain, fresh or frozen, or try the chicken variation.
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Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh mussels
- 400 g
- onions
- 160 g
- garlic
- 2 cloves
- olive oil
- 40 g
- raw squid rings
- 200 g
- mixed peppers
- 200 g
- chorizo
- 50 g
- tinned chopped tomatoes
- 400 g
- salt
- 1.5 tsp
- saffron threads
- 2 pinches
- water
- 200 g
- chicken stock paste, homemade
- 0.5 tsp
- white short-grain rice, for soups etc.
- 350 g
- peeled, raw prawns
- 50 g
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 1,577.4 kJ
- Calories
- 377 kcal
- Fat
- 11 g
- Fibre
- 3 g
- Carbohydrates
- 51 g
Cooking instructions are available on the original Cookidoo® page.
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