Main courses · Pasta & rice
Cannelloni with Artichoke Filling and Tomato Sauce
Cooking cannelloni in your Varoma means the steam tenderises the pasta beautifully. Use this recipe as a starting point to create your own version – see our variations to help get started.
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Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Parmesan cheese
- 4.9 oz
- smoked cheese
- 7.1 oz
- garlic
- 1 cloves
- extra virgin olive oil
- 0.7 oz
- artichoke hearts
- 11 oz
- white wine
- 3.5 oz
- ricotta cheese
- 3.5 oz
- eggs
- 2
- salt
- 1 tsp
- ground black pepper
- 2 pinches
- cannelloni (large, dried, cylindrical egg pasta)
- 16
- celery stalk
- 1.4 oz
- onion
- 1.1 oz
- carrot
- 1.4 oz
- garlic
- 1 cloves
- tinned whole tomatoes
- 14 oz
- water
- 7.1 oz
- sugar
- 1 pinches
- salt
- 1 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39 g
- Energy
- 2,991.6 kJ
- Calories
- 715 kcal
- Fat
- 39 g
- Fibre
- 12.2 g
- Carbohydrates
- 40 g
Cooking instructions are available on the original Cookidoo® page.
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