Main courses · Pasta & rice
Penne with Mussels
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 125 min
- Total
- 125 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh flat-leaf parsley
- 4–5 sprigs
- water
- 250 g
- fresh mussels
- 1 kg
- extra virgin olive oil
- 30 g
- shallots
- 30 g
- garlic
- 3 cloves
- cherry tomatoes
- 120 g
- tomato purée
- 40–50 g
- salt
- 1 pinches
- penne
- 350 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 2,008.3 kJ
- Calories
- 480 kcal
- Fat
- 15 g
- Fibre
- 5.5 g
- Carbohydrates
- 65 g