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Tom yum goong (hot and sour soup)

★ 4.393 ratings

To make your own Chicken stock paste, refer to the recipe on Cookidoo®.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
45 min
Total
45 min
Yield
4 portions

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Category
Soups
Time
30–60 min
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
olive oil
1.1 oz
dried chilli flakes
2 tsp
fresh long red chillies
1–2
garlic
1 cloves
fresh galangal
5 cm
eschalot
1
tamarind paste
1 tsp
shrimp paste
0.5 tsp
fish sauce
1 tbsp
fresh lemongrass
2 stalks
water
2.2 lb
Chicken stock paste
2 tsp
makrut lime leaves
10
lime juice
2 tbsp
raw prawns
16 oz
fresh mushrooms
8.1 oz
cherry tomatoes
2.5 oz
fresh coriander
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
26.5 g
Energy
914.2 kJ
Calories
218.5 kcal
Fat
9.1 g
Fibre
5.1 g
Carbohydrates
4.3 g

Cookidoo® details

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Low Carb, Low Fat, Nut Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
Thai
Seasons
Autumn, Spring, Summer, Winter
Equipment
fine-mesh sieve, jug, serving bowls
Collections
Around Asia, Eat Well
Original tags
low carb, low fat, nut free, Thai, autumn, spring, summer, winter, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗